Botticelli Artichokes, Quartered
10 oz (283 g)
On This Page
Directions
Heating Instructions: Do not defrost artichokes. Stovetop: Heat desired amount of frozen artichokes in a pot of boiling water for 9 to 10 minutes. Adjust time for desired tender-ness. Drain, plate, and drizzle with Botticelli extra virgin olive oil, spices, or your favorite dressing or sauce. Oven: Preheat oven to 425 degrees F. Place frozen artichokes in a baking dish, drizzle with Botticelli extra virgin olive oil and sprinkle with some sea salt and pepper. Bake for 25 minutes until artichoke edges are slightly golden. Cooked Botticelli artichokes can elevate just about any dish: pastas, soups, salads, breads, quiches, pot roasts, sandwiches, dips and so much more. Keep frozen.
Product Details
Frozen premium vegetables. What makes our artichokes so wonderful? The Mediterranean Sea air, the temperate climate, and the sun-drenched soils of Puglia, Basilicata, and Sicily provide ideal growing conditions. Taste the difference! BotticelliFoods.com. For a delicious dish, drizzle cooked artichokes with Botticelli premium extra virgin olive oil and spices. Try our premium olive oils, pasta sauces, pastas, balsamic vinegars, minced garlic, and other specialty items. Product of Italy.Nutrition Facts
Serving Size: 8 pieces
Servings per Container: about 3
| Calories | 40.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 45.00 mg (2.00% RDA) |
| Potassium | 230.00 mg (4.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 85.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Artichokes.Manufacturer
BOTTICELLI FOODS
59 Mall Drive Commack, NY 11725 USA
UPC
00855019000998