Marzetti Veggie Dip Dill


 

Directions

Keep refrigerated between 35-55 degrees F.

 

Description

Marzett®i Veggie Dip Dill. Since 1896.

Other Description

For recipes visit www.marzetti.com. ©T. Marzetti Co.

Nutrition Facts

Serving Size: 30.0 g

Servings per Container: 13

Energy 110
Total Fat 12 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 170 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 1 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Sour Cream (Cream, Modified Corn Starch, Gelatin, Acetic Acid, Citric Acid, Lactic Acid, Natural and Artificial Flavor, Phosphoric Acid, Mono and Di-Glycerides, Sodium Phosphate, Locust Bean and/or Xanthan Gum), Soybean Oil, Water, Distilled Vinegar, Enzyme Modified Egg Yolk, Sugar, Onion*, Salt, Modified Corn Starch, Spices, Dill Weed, Monosodium Glutamate, Lemon Juice Concentrate, Potassium Sorbate and Sodium Benzoate added as preservatives, Natural Flavors, Xanthan Gum, Garlic*, Calcium Disodium EDTA added to protect flavor. *Dehydrated.

Warnings

Contains: milk, eggs.

UPC

00070200522022