Gefen Jell Dessert Cherry
On This Page
Directions
Bring two cups of water (16 oz.) to boil in a saucepan. Remove from flame & pour into mixing bowl. Add contents of package to hot water. Stir with fork or whisk until well dissolved, pour into mold, and chill in refrigerator until firm. To unmold - dip mold almost to rim in warm water for a few seconds. Loosen edges with pointed knife dipped in warm water. Place serving plate over mold, turn upside down, shake gently once or twice, then lift off mold. To add fruit & vegetables - add immediately, when jell is still very warm and syrupy.
Description
Gefen® Jell Dessert Cherry. Artificial flavoured. Net wt 3 oz (85g).Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
0.5 Cup 21.0 Gram |
| Serving Size Full Txt | 0.5 Cup (21g) |
| Energy | 80 |
| Total Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 35 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 0 g |
| Sugars | 20 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Carrageenan, Adipic Acid, Potassium Citrate, Natural and Artificial Flavor, FD&C Red #40.UPC
00710069302204