De Cecco Angel Hair
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Directions
Suggestions for a perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Store away from heat, humidity and direct sunlight.
Description
De Cecco Angel Hair. Angel Hair Nests. No. 209. 1886. Cooking time: 2 Min. Our traditional recipe for over 130 years. Enriched macaroni product. 8.8 Oz (250g).Other Description
From father to son: Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. 3. We knead the semolina with cool water at a temperature of less than 59°F to ensure our pasta maintains its firmness after cooking. Discover the best recipes for a perfect Italian pasta at: www.dececco.com. Email: [email protected].Nutrition Facts
| Number Of Servings | about 4 |
| Serving Sizes | |
| Serving Size Full Txt | 3 Noodle nests (57g) |
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Warnings
May Contain Traces Of Eggs.UPC
00024094062096