Of Tov Chicken Meat Balls
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Directions
Keep frozen. Heating instructions: Directions are given from frozen. Some ovens vary, heating time and temperature may require adjustment. Conventional oven: (recommended method): Pre-heat oven to 450°F/230°C (gas mark 8). Heat the frozen meat balls for 10-15 minutes. Deep fry: thaw the chicken meat balls. Pre-heat oil to 350°F/175°C. Fry for approximately 2-3 minutes. Microwave: Place frozen chicken meat balls on a microwaveable plate and heat uncovered on high, for 2 or 3 minutes. Do not overcook. Let stand a few minutes before serving.
Description
Of Tov Chicken Meat Balls. Serving suggestion. Fully cooked. Product of Israel. Veterinary services inspected & passed. Iqf-individually quick frozen. Of tov products (2001) Ltd. Net Wt. 32 Oz (2 lb)/907 g.Nutrition Facts
| Number Of Servings | 10 |
| Serving Sizes |
2.0 meatballs 92.0 Gram |
| Serving Size Full Txt | 2 meatballs (92g) |
| Energy | 228 |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 28 mg |
| Sodium | 570 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 0.5 g |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Added Sugars | 1 |
Ingredients
Chicken Breast, Water, Chicken Skin Breast, Bread Crumbs (Wheat Flour, Water, Vegetable Oil, Salt, Yeast), Textured Soy Protein, Dehydrated Onion, Salt, Sodium Phosphate, Sodium Bicarbonate, Sugars, Garlic, Parsley, Pepper, Spices And Flavor. Browned In Soybean Oil.Warnings
May contain traces of sesame.UPC
00664636526510