Nestle Toll House Cookie Dough Pumpkin Cobbler - 24 CT
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Directions
Keep refrigerated. Use safe food handling procedures. Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350°F. Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s). Bake 10 1/2 - 11 1/2 minutes. Baked cookies may have a slightly visible square shape. High altitude: Bake at 350°F for 11-12 minutes. Tips for better baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Dough may be frozen for up to 2 months if frozen before "use by" date. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
Description
Nestle® Toll House® Cookie Dough Pumpkin Cobbler. Since 1939. No artificial flavors. No preservatives. Limited edition. New! Cookie dough with pumpkin, oats, spices and a pumpkin pie filling. Makes 24 cookies. Per 1 cookie: 80 Calories. 1g Sat fat, 5% DV. 70mg Sodium, 3% DV. 7g Sugars. Net Wt 16 oz (1 lb) 453 g.Other Description
Nestle® - Good food, Good life®. Good to remember: Nestle® Toll House® cookie dough has 0g trans fat per serving in all varieties. Thoughtful portion™: 1 Portion = 1 Cookie. Enjoy a Nestle® Toll House® cookie with a cup of nonfat milk for a delicious snack. Nutritional Compass®. All trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland. Connect with us: Text or Call us: 1-800-289-7314. For delicious recipes and baking inspiration, Visit us at: www.verybestbaking.com.Nutrition Facts
| Number Of Servings | 24 |
| Serving Sizes |
1.0 cookie(s) 19.0 Gram |
| Serving Size Full Txt | 1 cookie(s) (19g) |
| Energy | 80 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 70 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 0 g |
| Sugars | 7 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Canola Oil), Rolled Oats, Pumpkin Filling (Sugar, Corn Syrup, Glycerin, Pumpkin Puree, Water, Brown Sugar [Sugar, Molasses], Modified Food Starch, Natural Flavors, Cellulose Gel, Nonfat Milk, Salt, Cinnamon, Cellulose Gum, Annatto Extract [Color]), Pumpkin, 2% or less of Water, Molasses, Eggs, Spices, Salt, Baking Soda, Sodium Aluminum Phosphate.Warnings
Contains: Egg, wheat, milk ingredients.May contain peanuts, pecans, walnuts, macadamia nuts and coconut.
Do not consume raw cookie dough.
Distributor
Solon, OH 44139 USA1-800-289-7314
www.verybestbaking.com
UPC
00050000843039