Gefen Pie Crusts Gluten Free
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Directions
Keep frozen. Baking directions: Bake unfilled mini pie crusts for 5-6 minutes at 350°F (177°C) or fill unbaked frozen crusts and bake according to recipe directions.
Description
Gefen® Pie Crusts Gluten Free. 12 Ready to bake 3" mini pie crusts. Certified Gluten Free®. Net Wt 6.8 oz / 192 g e.Other Description
Also available in Gluten Free 9" Pie Crusts.Nutrition Facts
| Number Of Servings | 12 |
| Serving Sizes | |
| Serving Size Full Txt | 1 Pie Shell (16g) |
| Energy | 65 |
| Total Fat | 4.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Almond Flour, Tapioca Starch, Potato Starch, Shortening (Palm Fruit Oil, Palm Stearin, Mono and Di-Glycerides, BHT), Salt, Sulphur Dioxide.Warnings
Contains: Almonds, sulphur dioxide.UPC
00710069565517