Swiss Chinatown Noodles Chow Mein
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Directions
Cooking Instructions: Bring 4 to 6 quarts of water to a rapid boil. If desired, add up to 2 tablespoons of salt (use 3 quarts of water and up to 1 teaspoon of salt when cooking 8oz or less of noodles). Add noodles, stir to separate. Return to boil. Boil uncovered, stir occasionally for 5 - 6 minutes or until desired tenderness is achieved. Drain, rinse with cool running water and serve immediately.
Description
Swiss® Chinatown Noodles Chow Mein. Net Wt 340 g (12 oz).Other Description
No eggs. No cholesterol. Questions or Comments? Telephone: 868-632-5438. Fax: 868-633-8304. Email: [email protected]. Website Web: www.vemcott.com.Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g/0.5 Cup Dry) |
| Energy | 75 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 7 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Niacin | 4 |
| Daily Percent Of Riboflavin | 1 |
| Daily Percent Of Thiamin | 1 |
Ingredients
Enriched Flour (Wheat Flour, Calcium Carbonate, Fungal Alpha Amylase, Anticaking Agents, Niacin, Ascorbic Acid, Reduced Iron, Azodicarbonamide, Benzoyl Peroxide, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, 100% Durum Semolina (Enriched with Iron, Niacin, Thiamine Mononitrate, Riboflavin and Folic Acid), FD&C Yellow #5 (Colour), FD&C Yellow #6 (Colour).Warnings
Contains: Wheat Flour, FD&C Yellow #5, FD&C Yellow # 6.UPC
00745939005169