Knorr White Cheddar Broccoli with Cavatappi Pasta

Stovetop Directions. The pasta is almost ready! 1. Put 1 1/2 cups water, 1/4 cup milk and 1 Tbsp. olive oil into a medium saucepan and bring to a boil. 2. Pour your Knorr® Selects™ into saucepan. Give it a stir. Bring to a full boil, then lower the heat to medium-high and boil 7 minutes, stirring frequently. 3. Turn off the heat and wait 2 minutes for the sauce to thicken. Stir once more and enjoy!

Description

Knorr® White Cheddar Broccoli with Cavatappi Pasta. New! Selects™. With other natural flavors. NO Artificial flavors or preservatives. NO Colors from artificial sources. NO Added MSG. Except for those naturally occurring glutamates. Whole wheat pasta. Per 2/3 Cup serving dry mix. 200 Calories. 2g Sat Fat, 10%DV. 560mg Sodium, 23%DV. 2g Sugars. Serving suggestion. Cooks in 7 minutes. Net Wt 3.5 Oz (99g).

Other Description

Sustainability partnership Knoor®. “At Knorr®, we believe that great tasting meals start with high quality ingredients. That's why we source responsibly-grown wheat & why Knorr® is on a journey to partner with farmers to grow responsibly. Questions or Comments? Give our kitchen a call! 1-800-457-7082. Learn more about our sustainability progress at knorr.com.” Discover more at learnaboutmyfood.com. ©Unilever.

Nutrition Facts

Title	Mix
Number Of Servings	about 2
Serving Sizes	0.66 Cup 52.0 Gram
Serving Size Full Txt	0.66 Cup (52g/1 Cup)
Energy	200
Total Fat	4 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	560 mg
Carbohydrates	34 g
Dietary Fiber	5 g
Sugars	2 g
Protein	7 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	8
Daily Percent Of Iron	8

Ingredients

Whole Wheat Pasta (Wheat Flour), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Whey, Broccoli, Salt, Yeast Extract, Natural Flavors, Garlic Powder, Onion Powder, Maltodextrin (Corn, Potato), Olive Oil, Nonfat Milk, Spice, Potato Starch.

Warnings

May Contain Soy.

UPC

00041000004674