Pereg Quinoa Vegetables
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Directions
Stovetop Instructions: Boil 2 cups water in a small saucepan, add 1/2 tablespoon of olive oil or vegetable oil and 1 cup of the quinoa mix. Reduce heat to low, cover loosely. Cook for 15 minutes or until liquid is absorbed. Turn off heat and let stand for 5 minutes. Fluff with fork before serving. Microwave instructions online: Visit our website.
Description
Pereg Quinoa Vegetables. Vegan. Certified Gluten Free. 100% Whole Grain: 33g or more per serving. Eat 48g or more of whole grains daily. Net Weight: 10.58 oz (300 g).Other Description
Natural foods since 1906. Ready in 25 mins! Non GMO Project Verified. non gmo project.org. Call: (718) 261-6767. Email: [email protected]. Visit: www.pereg.us.Nutrition Facts
| Number Of Servings | About 7 |
| Serving Sizes |
0.25 Cup 43.0 Gram |
| Serving Size Full Txt | 0.25 Cup (43g) |
| Energy | 150 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 45 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 30 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
All Natural: Prewashed Quinoa with Dried Vegetables (Potatoes, Carrots, Onions, Red Bell Peppers) Currants, Spices, Salt, Mustard Seeds.UPC
00813568001026