Golden Flow Cut Corn
On This Page
Keep frozen. Conventional Cooking Instructions: 1. For 1/2 bag: Place frozen Cut Corn and 1/2 cup water into a 1 quart saucepan. For full bag: Use 2 qt. saucepan, 1/2 cup water. 2. Cover, place on high heat and bring to a rapid boil. 3. Stir, reduce heat and simmer, covered, until vegetables are tender-crisp, 3-4 minutes. 4. Drain, season to taste, and serve. Microwave Cooking Instructions: 1. Pour desired quantity of frozen Cut Corn with water, into a casserole dish, following the directions in the chart below. 2. Cover and cook the recommended time, stirring once about midway through the cooking period. Season to taste, stir, cover and allow to stand a few minutes before serving. Number of servings* ... Quantity ... Casserole size ... Water to Add ... Cooking time**. 1 ... 3.3oz. ... 1 Pint ... 1 Tbsp. ... 3-4 Min. 3 ... 10oz. ... 3 Cup ... 1 Tbsp. ... 5-6 Min. 5 ... 16oz. ... 1 Quart ... 2 Tbsp. ... 9-10 Min. *Approximately 1/2 cup each when cooked. **Times may vary from one microwave oven to another.
DescriptionGolden Flow Cut Corn. Deluxe. Grade A fancy. Prewashed & cleaned under strict rabbinical supervision. No checking necessary. Microwaveable. Net Wt. 16 oz. (1 lb.) 454 g.
|Number Of Servings||About 5|
|Serving Size Full Txt||0.66 Cup (85g)|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Added Sugars||0 g|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||2|
|Daily Percent Of Vitamin D||0|
|Daily Percent Of Added Sugars||0|