Ghirardelli Baking Chips Milk Chocolate
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Directions
Chocolate melting instructions: Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until. Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1 1/2 minutes. Stir until bowl no longer fels warm. Continue heating at 15-30 second intervals, stirring until smooth. Store in a cool and dry place.
Description
Ghirardelli® Baking Chips Milk Chocolate. San Francisco. Founded in 1852. Premium. Serving Suggestion. Net Wt 11.5 oz.(326g).Other Description
We select top quality cocoa beans, roast them to perfection and blend them with premium ingredients, to create a rich, smooth, milk chocolate experience that takes your desserts from great to extraordinary. Bake to impress. Discover the Ghirardelli Difference®. Select High quality beans. Roast nibs for intensity. Refine for smoothness. Conch for flavour. We control all steps for ultimate quality. For more tempting recipes, Visit www.ghirardelli.com ©2016 Ghirardelli Chocolate Company.Nutrition Facts
| Number Of Servings | about 22 |
| Serving Sizes | |
| Serving Size Full Txt | 16 chips (15g) |
| Energy | 70 |
| Total Fat | 3.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Sugar, Unsweetened Chocolate, Whole Milk Powder, Cocoa Butter, Soy Lecithin-an Emulsifier, Vanilla.UPC
00747599640124