Canyon Bakehouse Gluten Free Burger Buns

4 buns [12 oz (340 g)]


 

Directions

Once the inner bag is opened, enjoy within 5 days.

 

Product Details

Gluten free. Certified gluten free. gfco.org. Dairy, soy & nut free. Whole Grains: 19 g or more per serving. WholeGrainCouncil.org. 100% whole grain. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Buns are always in season! Load 'em up with your favorite toppings - these buns won't fall apart! Our stay-fresh packaging keeps your bread fresh long after it's been made in our bakery. canyonglutenfree.com. Show others how you #lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

Nutrition Facts

Serving Size: 1 Bun
Servings per Container: 4
Calories 200 kcal
Total Fat 3 grm (4.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Polyunsaturated Fat 1 grm
Monounsaturated Fat 2 grm
Cholesterol 5 mg (2.00% RDA)
Sodium 400 mg (17.00% RDA)
Potassium 150 mg (4.00% RDA)
Total Carbohydrate 41 grm (15.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 4 grm
Calcium 20 mg (0.00% RDA)
Iron 1 mg (6.00% RDA)
Kosher
Vitamin D 1.1 mcg (6.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 5 grm (10.00% RDA)
Milk 0
Egg 1
Tree Nut 0
Soy 0
Gluten 0
Dairy Free
MetricServingSize 85 grm
Total Sugars 5 grm

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% or Less of Each of the Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Eggs, Enzymes.

Warnings

Contains: eggs.

Manufacturer

Canyon Bakehouse, LLC
Johnstown, CO 80534

UPC

00853584002386