Canyon Bakehouse GF 4CT PLAIN BAGEL 14OZ

4 bagels [14 oz (397 g)]


 

Directions

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

 

Product Details

Certified Gluten free. gfco.org. Gluten-free. 100% whole grain. Whole Grain: 25 g or more per serving. WholeGrainsCouncil.org. Dairy, soy & nut free. Dairy-free. Nut-free. Soy-free. Soft & delicious. Since 2009, we’ve raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love bread again: A plain bagel is your morning’s blank canvas - enjoy them toasted with cream cheese or stacked with an egg. canyonglutenfree.com/contact. canyonglutenfree.com. Show others how you #lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

Nutrition Facts

Serving Size: 1 bagel
Servings per Container: 4
Calories 260 kcal
Total Fat 4.5 grm (6.00% RDA)
Saturated Fat 0.5 grm (3.00% RDA)
Polyunsaturated Fat 1 grm
Monounsaturated Fat 3 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 540 mg (23.00% RDA)
Potassium 140 mg (2.00% RDA)
Total Carbohydrate 53 grm (19.00% RDA)
Dietary Fiber 2 grm (6.00% RDA)
Protein 4 grm
Calcium 20 mg (0.00% RDA)
Iron 0.09 mg (6.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 4 grm (8.00% RDA)
Milk 0
Egg 1
Tree Nut 0
Soy 0
Gluten 0
Dairy Free
MetricServingSize 99 grm
Total Sugars 4 grm

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% or Less of Each of the Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Tapioca Starch, Sodium Bicarbonate, Monocalcium Phosphate), Enzymes.

Warnings

Contains: eggs.

Manufacturer

Canyon Bakehouse, LLC
Johnstown, CO 80534

UPC

00853584002201