De Cecco Penne Rigate


 

Directions

Suggestions for perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10 minutes, drain and season.

 

Description

De Cecco Penne Rigate. Dal 1886. The first certified pasta. See back for details. {No. 41}. Cooking time 10 minutes. Enriched macaroni product. 1 lb (453 g).

Other Description

Our Quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Certified product. De Cecco is a SA8000 certified company. www.dececcousa.com. [email protected].

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 8

Energy 200
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 41 g
Dietary Fiber 2 g
Sugars 1 g
Protein 7 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Folic Acid 30
Daily Percent Of Niacin 20
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 35

Ingredients

Ingredients Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.

UPC

00024094070411