Pillsbury Buttermilk Biscuits 12 ea CYLINDER



Directions Heat: Oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits with sides touching on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Start Here: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others.



Per 2 Biscuits: 140 calories; 0.5 g sat fat (3% DV); 530 mg sodium (23% DV); 3 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Naturally & artificially flavored.

Other Description

For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. Learn more at Ask.GeneralMills.com.

Nutrition Facts

Number Of Servings 6
Serving Sizes 57.0 Gram
Serving Size Full Txt 2 biscuits (57g)
Energy 140
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 530 mg
Potassium 280 mg
Carbohydrates 27 g
Dietary Fiber <1 g
Sugars 3 g
Added Sugars 3 g
Calcium 0 mg
Iron 1.7 mg
Vitamin D 0 mcg
Protein 3 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 8
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 5


Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Palm and Soybean Oil, Salt, Potassium Chloride, Natural and Artificial Flavor.


Contains wheat; may contain milk ingredients.


General Mills Sales, Inc.