Pillsbury Peanut Butter Cookie Dough 16.5 oz SHRINKWRAPPED



Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Spoon dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.



Per 2 Cookies: 130 calories; 2 g sat fat (9% DV); 150 mg sodium (7% DV); 11 g total sugars. Partially produced with genetic engineering. No high fructose corn syrup. No colors from artificial sources. No artificial flavors. No artificial flavors.

Other Description

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Nutrition Facts

Number Of Servings About 14
Serving Sizes 32.0 Gram
Serving Size Full Txt 2 - 1 inch balls of dough (32g)
Energy 130
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol <5 mg
Sodium 150 mg
Potassium 0 mg
Carbohydrates 19 g
Dietary Fiber 0 g
Sugars 11 g
Added Sugars 11 g
Calcium 0 mg
Iron 0.9 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 21


Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Canola Oil, Molasses, Contains 2% or Less of: Eggs, Salt, Baking Soda, Natural Flavor.


Contains wheat, peanut and egg ingredients.


General Mills Sales, Inc.