Pillsbury Peanut Butter Cookie Dough 16.5 oz SHRINKWRAPPED
On This Page
Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Spoon dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
DescriptionPer 2 Cookies: 130 calories; 2 g sat fat (9% DV); 150 mg sodium (7% DV); 11 g total sugars. Partially produced with genetic engineering. No high fructose corn syrup. No colors from artificial sources. No artificial flavors. No artificial flavors.
Other DescriptionLearn more at Ask.GeneralMills.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. Visit www.pillsbury.com/favorites for recipes and other fun ideas.
|Number Of Servings||About 14|
|Serving Size Full Txt||2 - 1 inch balls of dough (32g)|
|Saturated Fat||2 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Added Sugars||11 g|
|Vitamin D||0 mcg|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||4|
|Daily Percent Of Vitamin D||0|
|Daily Percent Of Added Sugars||21|
IngredientsEnriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Canola Oil, Molasses, Contains 2% or Less of: Eggs, Salt, Baking Soda, Natural Flavor.
WarningsContains wheat, peanut and egg ingredients.
DistributorGeneral Mills Sales, Inc.