Pillsbury Reduced Fat Cinnamon Rolls 8 ea CYLINDER



Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. To open, pull entire wrapper here. Peel & pop. Press spoon against seam. For safe opening, point can ends away from you and others.



Per Roll with Icing: 130 calories; 2 g sat fat (9% DV); 340 mg sodium (15% DV); 10 g total sugars. 33% less fat with icing. Than our regular cinnamon rolls. (Fat content reduced from 4.5 g to 3 g per serving). Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. No colors from artificial sources. Made with real cinnamon.

Other Description

Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. Learn more at Ask.GeneralMills.com.

Nutrition Facts

Number Of Servings 8
Serving Sizes 44.0 Gram
Serving Size Full Txt 1 roll with icing (44g)
Energy 130
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg
Potassium 0 mg
Carbohydrates 25 g
Dietary Fiber 1 g
Sugars 10 g
Added Sugars 10 g
Calcium 0 mg
Iron 1 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 19


Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Salt, Palm Kernel Oil, Modified Whey, Wheat Starch, Cinnamon, Corn Syrup Solids, Monoglycerides, Corn Starch, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Natural and Artificial Flavor, Annatto Extract (for Color).


Contains wheat and milk ingredients.


General Mills Sales, Inc.