Maninis Pasta, Gluten Free, Ravioli, Spinach & Cheese
9.5 oz (280 g)
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Directions
Cooking Instructions: Place ravioli in boiling, salted water. Cook for 4 minutes, drain pasta. Toss with your favorite sauce and enjoy! Cooking Ravioli straight from the freezer? Just add 30 seconds to the recommended time. Keep refrigerated or frozen.
Nutrition Facts
Serving Size: 9 ravioli
Servings per Container: 2
| Calories | 220.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 2.00 grm (11.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 430.00 mg (18.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 37.00 grm (12.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 7.00 grm |
| Calcium | (8.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (25.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Flour Mix (Whole Millet Flour, Tapioca Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour), Egg Whites, Homogenized Yellow Ricotta Cheese, Water, Spinach, Canola Oil, Romano Cheese, Feta Cheese, Mozzarella Cheese, Xanthan Gum, Sea Salt, Garlic Powder, Black Pepper.Warnings
Contains: eggs, milk.Manufacturer
MANINIS
22408 72nd Ave S. Kent, WA 98032
UPC
00853254003910