Harris Teeter Fishermans Market Mahi Mahi Fillets Skinless/Boneless

GENERAL THAWING AND COOKING INSTRUCTIONS: THAW UNDER REFRIGERATION OVERNIGHT. PREHEAT 400°F 10-15 MINUTES THAWED, 20-25 MINUTES FROM FROZEN. MAY CONTAIN BONES. COOK THOROUGHLY. Grilled Mahi Mahi Fillets PREP TIME: 10 Minutes COOK TIME: 10 Minutes SERVINGS: 6 Ingredients: 6 Fishermans Market Mahi Mahi Fillets 1 clove Garlic 1 tsp. fresh grated Ginger Root 1/4 cup Soy Sauce 1 tsp. fresh ground Pepper 1/4 cup Olive Oil 1 cup fresh Cilantro Leaves juice of 2 Lemons Cooking Instructions: 1. Combine all ingredients except the fish into a food processor or blender and blend. 2. Allow the marinade to stand in a refrigerator overnight. 3. One hour before grilling, place the mahi mahi fillets in a shallow glass dish and pour the marinade over the fillets, turning the fish several times to coat. Marinate for one hour. 4. Place the fillets on a well-oiled grill grate over medium heat. 5. Cook for approximately 5 minutes on each side, basting the fish with remaining marinade until the fish is done.

Description

Quick Frozen Vacuum Packed EP Excellent Source of Protein GS Good Source of Calcium See nutrition information for cholesterol content. MAHI MAHI FILLETS Skinless · Boneless. HARRIS TEETER FISHERMANS MARKET QUALITY VERIFIED. MAHI MAHI FILLETS Skinless - Boneless WILD CAUGHT yourdoubleguarantee. If you are not 100% satisfied with this product, simply return it with your VIC card for a full refund, and we will double your money back!

Nutrition Facts

Serving Size: 6.0 oz

Servings per Container: 2

Racc Amt
Energy	140
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	65 mg
Sodium	280 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	34 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	15
Daily Percent Of Iron	8

Ingredients

MAHI MAHI.

Warnings

KEEP FROZEN.

Distributor

HARRIS TEETER
MATTHEWS, NC 28105
1-800-432-6111
harristeeter.com

UPC

00072036763174