Phillips Maryland Style Crab Cakes - 2 CT

Keep frozen. Cooking directions: Remove crab cakes from all packaging before cooking. Pan saute from thawed (recommended): 1. Heat 2 tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip and saute an additional 2-3 minutes until golden brown. 4. Place on paper towels to remove oil before serving. Bake from frozen: 1. Preheat oven to 425 degrees F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown. Thawing crab cakes: Defrost in the refrigerator 8-10 hours before cooking. Quick thaw in microwave - place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary; adjust time as needed. Do not fully cook in microwave. Caution: May be extremely hot. Crab cakes should be cooked to an internal temperature of 165 degrees F.

Description

Phillips™ Maryland Style Crab Cakes. Seafood restaurants. Handmade. Premium lump crab.

Other Description

Original restaurant recipe. For 50 years and counting, our chefs have been creating quality seafood dishes full of flavor and family history. Now it's your turn to take these savory ingredients and fine recipes - and make our tradition your own. Seafood restaurants since 1956. Recycle. Visit our website phillipsfoods.com for serving suggestions. For coupons, recipes & tips scan now. Or visit www.phillipsfoods.com. www.phillipsfoods.com. Questions and comments call: customer service, 9AM - 5PM EST 1-888-234-CRAB. All rights reserved. ©2012 Phillips Foods, Inc.

Nutrition Facts

Serving Size: 85.0 g

Servings per Container: 2

Energy	160
Total Fat	10 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	75 mg
Sodium	500 mg
Carbohydrates	6 g
Dietary Fiber	0 g
Sugars	0 g
Protein	11 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	6
Daily Percent Of Iron	4

Ingredients

Crab Meat, Sauce (Soybean Oil, Whole Eggs with Citric Acid, Yellow Mustard [Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder, Natural Flavor], Water, Worcestershire Sauce [Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Seasoning Blend [Salt, Spices, Paprika], Salted Egg Yolks [Egg Yolks, Salt], Distilled Vinegar, contains less than 2 percent of Lemon Juice Concentrate, Sugar, Salt, Spice, Tara Gum, Konjac, Guar Gum, Disodium EDTA [added to protect Flavor]), Cracker Meal (Wheat Flour, Salt), Parsley.

Warnings

Contains: Crustacean shellfish (crab), egg, fish (anchovies), wheat.

Distributor

Phillips Foods, Inc
Baltimore, MD 21230

UPC

00070057001909