San-J Tamari Organic Gluten Free Soy Sauce - 100% Whole Soy
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Directions
San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (313 mg sodium) instead of 1/4 tsp. salt (590mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Refrigerate after opening.
Description
San-J Tamari Organic Gluten Free Soy Sauce - 100% Whole Soy Est. 1804. Made with 100% whole soy. Non GMO project verified. USDA Organic. Certified gluten-free GF™.Other Description
No artificial preservatives and no MSG added. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from whole soybeans gives San-J tamari a richer and milder taste than regular soy sauce. Brewer of premium tamari, established in 1804, Japan. Certified organic by Quality Assurance International. 800-446-5500. Visit www.san-j.com for recipes. ©2011 San-J International, Inc.Nutrition Facts
Serving Size: 18.0 g
Servings per Container: 20
| Energy | 10 |
| Total Fat | 0 g |
| Sodium | 940 mg |
| Carbohydrates | <1 g |
| Protein | 2 g |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).Warnings
Contains: soy.UPC
00075810001257