La Carreta Coffee, Gound, Premium, Cuban Espresso
10 oz (283.5 g)
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Directions
How to Make Cuban Coffee: Brew coffee in a 3-cup stovetop espresso maker. Add 4 teaspoons of sugar to a measuring cup. Pour 1 teaspoon of espresso into sugar, beating until it reaches a thick, caramel-colored foam aka "espumita." While stirring gently, pour the rest of the hot espresso into the cup. Makes 4 servings. Store in an airtight container after opening.
Product Details
Premium ground coffee. Miami's Famous Cuban Espresso Since 1967. Super fresh. Handcrafted at our family owned roaster. From our familia to yours. Flavor profile: Crema; aroma; sweetness; smoothness; body; acidity; lasting. Suitable for. La Carrera restaurants are a staple in Miami’s Cuban coffee culture. Since 1976, our family-owned restaurants have served Cuban style espresso, Cafecito, to millions in South Florida. It is produced locally in our own roasting facility to ensure that our traditional Cuban recipe yields the perfect grind and richest aromas, just like at our restaurants. We source only top-quality coffee beans from well known coffee producing countries such as Vietnam, Ethiopia and Brazil for our Robusta variety, and from Colombia, El Salvador, Nicaragua and Honduras for our premium arabica beans. Cafelacarreta.com. For further brewing instructions visit our website: Cafelacarreta.com.Nutrition Facts
Manufacturer
Allcoffee
Miami, FL 33054 United States
UPC
00852778007183