The Maine Pie Co Pie, Gluten Free, Maine Wild Blueberry
29 oz (1 lb 13 oz) 822 g
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Directions
Baking Instructions: Preheat oven to 425 degrees F. Remove pie from plastic wrapping and bake on a cookie sheet on the bottom rack for 20 minutes, then reduce heat to 350 degrees F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly, approximately 40 more minutes. Remove pie from oven and allow to cool for about one hour. Enjoy! Convection: Adjust time and temperatures accordingly. Keep frozen until baked.
Product Details
Gluten free. Certified gluten free. gfco.org. Non-GMO. Deliciously gluten free. The best gluten-free pies ever! Our best seller, this scrumptious pie is chock-full of native Maine wild blueberries that will melt in your mouth! Coupled with our signature gluten-free crust, one bite of this pie will have you hooked on some traditional Maine goodness! Made with care and crafted by expert hands in our designated gluten- free facility, our gluten-free blueberry pie will leave you saying, “This can't be gluten free, it tastes too good!” themainepieco.com. 207.205.4466. Visit us online to learn more: themainepieco.com. This box was created using Recycled materials and Soy-based inks. Please recycle. Made in Maine.Nutrition Facts
Ingredients
Crust: The Maine Pie Co, Gluten Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch*, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar*, Sea Salt, Xanthan Gum, Filling: Maine Wild Blueberries, Pure Cane Sugar*, Fresh Lemon Juice, Cinnamon, Cornstarch*. *Non-GMO.Warnings
Contains: milk, eggs. This product was processed in a facility that handles tree nuts.Manufacturer
The Maine Pie Co.
40 Main Street Biddeford, ME 04005
UPC
00852736005015