Pernicious Pickling Co Carrots, Pickled, Ginger & Spice
16 oz (454 g)
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Directions
Chill & serve. Serve alongside cured meats & cheeses. Top a southern-style banh mi with pulled pork. Roast & serve with seared scallop, quail egg & purple potato. Blend into a ginger-carrot vinaigrette. Drink a bloody carrey or carrot top cocktail. Please refrigerate after opening.
Product Details
Our philosophy at Pernicious Pickling Co. is simple - Carrots ain't just for salads. www.perniciouspickling.com. (at)perniciouspikls. Twitter. Instagram. Pinterest. Give us a call: 714-794-9845. For these recipes & more: www.perniciouspickling.com. Handmade with love in Southern California.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 9
| Calories | 15.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 16.00 mg (1.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Protein | 0.00 grm |
| Milk | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 1.00 kcal |
Ingredients
Carrots, Rice Vinegar, Organic Sugar, Water, Ginger, Crushed Red Pepper, Chile, Kosher Salt.Warnings
Manufactured in a facility that handles wheat, soy, milk, peanuts and tree nuts.Manufacturer
Pernicious Pickling
Costa Mesa, CA 92626
UPC
00852589006009