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Land O'Lakes All-Natural Eggs Extra Large Grade A Brown - 12 CT

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Directions

Keep refrigerated at or below 45 degrees F.

 

Description

Land O Lakes® Extra Large Grade A Brown Farm-Fresh All-Natural Eggs. Vegetarian feed contains no added antibiotics, hormones*, animal fat, or animal by-products. Good source of Vitamin D. (See nutritional information for cholesterol content). USDA A grade. One dozen.

Other Description

Where Simple Goodness Begins®. Land O Lakes® all-natural eggs are produced by hens fed a premium, all-vegetable, whole-grain diet, rich in corn and soy protein - with no animal fat, animal by-products, antibiotics or added hormone*. It's the kind of commitment to simplicity you don't see everywhere, and it produces eggs so fresh and delicious, they could only come from the Land O Lakes brand. You can rest assured that Land O Lakes® all-natural eggs are produced using the highest quality and safety standards. To learn more about what makes Land O Lakes® all-natural eggs so safe, trusted and delicious - and for dozens of mouthwatering recipe ideas - please visit: www.landolakes.com/products/eggs. *Hormones and steroid additives are not used in the production of eggs. Kosher questions? www.oukosher.org. Produced and distributed under license from Land O' Lakes, Inc. Questions or comments, call 1-800-328-4155 or visit www.landolakes.com. This package contains 100% recycled pet and is recyclable. Produced and distributed under license from Land O' Lakes, Inc., Arden Hills, MN 55126. Farms in Nashville NC, Jetersville VA, LA-154; Green Forest AR, Siloam Springs AR, Kathleen FL, Trilby FL, Dover FL, Bethune SC, Chase KS, Bremen KY, Guthrie KY, Rossburg OH, Flatonia TX, LA-008, LA-394, AL-068; Gillsville GA, Blackshear GA, LA-151; Saranac MI, LA-392, OK; Gettysburg PA; Clarence NY; Fort Recovery OH, Anderson MO, Neosho MO, #23598, OSDA-112, LA-270; Clearfield LA; Platteville CO; Germantown IL, Donovan IL, LA-128; Lititz PA; Telford PA; Lebanon CT; Fitchville CT, Bozrah CT, Denair CA, Woodburn OR, Rochester WA, 53-20; Versailles OH; ERDA UT.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 12

Number Of Servings 12
Serving Sizes 1.0 egg(s)
56.0 Gram
Serving Size Full Txt 1 egg(s) (56g)
Energy 80
Total Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 210 mg
Sodium 80 mg
Potassium 75 mg
Carbohydrates 0 g
Protein 7 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 6
Daily Percent Of Phosphorous 10
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 0
Daily Percent Of Vitamin B12 8
Daily Percent Of Vitamin B6 4
Daily Percent Of Vitamin D 10
Daily Percent Of Vitamin Zinc 4

Ingredients

Eggs.

Warnings

Safe handling instructions:
To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.

Distributor

Land O' Lakes, Inc
Arden Hills, MN 55126
1-800-328-4155
www.landolakes.com

UPC

00852810487126