House Foods Wok Me Up Tofu + Sauce Starter Kit 11.5 oz BAG
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Directions
From fridge to pan to plate in 10 minutes. 1. Drain water from the tofu and dry as much as possible with paper towel. 2. Heat 1 tbsp vegetable oil (optional) in nonstick pan. 3. Cook tofu on high heat until golden brown (about 3 minutes). 4. Add 6 oz cut vegetables of your choice (broccoli, carrots, snowpeas, etc). Cook about 2 minutes. 5. Reduce heat to low. Add contents of sauce packet and stir. Cook for 1 - 2 minutes. Perishable. Keep refrigerated.
Description
Vegetarian. Non GMO Project verified. nongmoproject.org. Cook up happiness. Contains: Tofu cubes & sauce. Just add veggies!Other Description
For information about House Foods America, scan.Nutrition Facts
| Title | |
| Number Of Servings | about 3.5 |
| Serving Sizes |
3.5 Ounce 93.0 Gram |
| Energy | 120 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 750 mg |
| Potassium | 120 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugars | 11 g |
| Added Sugars | 11 g |
| Calcium | 120 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 21 |
Ingredients
Tofu: Water, Soybeans, Calcium Sulfate, Calcium Chloride, Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Contains 2% or Less of: Salt, Dehydrated Garlic, Salted Sake (Water, Rice, Salt), Distilled Vinegar, Sesame Oil, Onion Powder, Ginger Puree (Ginger, Citric Acid), Xanthan Gum, Natural Flavor, Spices, Dehydrated Green Onion.Warnings
Contains: soy and wheat.UPC
00076371511124