Treasures From The Sea Halibut Portions 12 oz BAG
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Directions
Thawing Instructions: Cut open corner of vacuum pouches and place in refrigerator overnight. To quick thaw, remove from pouches, place in watertight bag, and run under cold water until thawed. Cooking Instructions: Bake: Preheat oven to 450 degrees F. Place fillets on an oiled baking sheet and bake for 10-14 minutes. Grill: Preheat grill to medium heat and lightly oil the grate. Grill for 6-8 minutes per side. Pan Sear: Cook over medium heat in a lightly oiled pan for 4-6 minutes per side. Fish is ready when internal temperature reaches 145 degrees F. Keep frozen. Do not refreeze.
Description
Wild caught.Other Description
For customer service, please email or call 1-888-417-7000.Nutrition Facts
| Title | |
| Number Of Servings | 3 |
| Serving Sizes |
4.0 Ounce 113.0 Gram |
| Energy | 90 |
| Total Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 55 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 20 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Halibut.Warnings
Contains: fish (halibut).UPC
00728575202031