Morelli Linguine 8.8 oz BAG
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Directions
We suggest you to taste all our pasta specialities with very simple recipes: boil the pasta in plenty salted water until al dente, drain, add extra virgin olive oil and your favourite grated cheese to taste, mix and serve immediately. Store in a dry cool place. Best Before: See the bag.
Description
Pasta with black squid ink. See back for nutrition information. With wheat germ. Antico Pastificio Morelli 1860 have traditions handed down through five generations. The pasta is kneaded slowly and dried at low temperature to keep intact the organoleptic properties. One of our specialties is the pasta with wheat germ. Using our artisanal techniques we process the fresh wheat germ, immediately, when still fresh. An intense wheat aroma is released during cooking and the water turns slightly green, because of the presence of fresh wheat germ that gives the pasta an extraordinary and unmistakable flavor.Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes |
1.98 Ounce 56.0 Gram |
| Energy | 200 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 10 mg |
| Potassium | 120 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 13 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 1 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Durum Wheat Semolina, Water, Wheat Germ, Eggs, Black Squid Ink.Warnings
Contains wheat, eggs and derivatives of molluscs. It may contain traces of fish.UPC
00736320091205