JFC Noodle 8.29 oz CUP\TUB
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Directions
Cooking Instructions: 1. Put noodles, liquid soup and dried flakes in the bowl. 2. Pour hot water up to the line printed inside. 3. Heat for 3 minutes in the microwave. (700W, for 6 minutes in the cold water). 4. Mix well and serve. Caution: Contents are hot after heating. Handle with care. Best Before Date: Printed on the bottom.
Description
3 minutes ok.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
235.0 Gram |
| Energy | 390 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1970 mg |
| Carbohydrates | 78 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 15 |
Ingredients
Noodle-Water, Wheat Flour, Tapioca Starch, Salt, Corn Oil, Propylene Glycol Alginate, Sorbitol, Soybean Oil, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Sucrose Fatty Acid Esters. Liquid Soup - Soy Sauce (Water, Soybean, Wheat, Salt, High Fructose Syrup, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Licorice Extract, Sucralose), Glucose, Water, Bonito Extract, Sugar, Sweet Cooking Wine (Rice, Alcohol, Sugar, Lactic Acid, Succinic Acid), Salt, Dried Sardine Extract, Monosodium L-Glutamate, Kelp Extract, Sodium Bicarbonate, Vinegar, Disodium Succinate, Grapefruit Seed Extract, Caramel Color. Dried Flake - Fried Tempura Ball (Wheat Flour, Palm Oil, Onion, Dried Shrimp Powder), Green Onion, Dried Fish Cake (Pollack, Potato Starch, Sugar), Seaweed, Red Pepper.Warnings
Contains: wheat, soybeans, seafood shrimp, bonito, sardine, pollack.UPC
00011152156842