Paldo Hwa Noodle 2.29 oz CUP\TUB
On This Page
Directions
Do not microwave. Cooking Direction: 1. Open lid half way. 2. Add soup bases and boiling water to marked line. 3. Close lid and leave for 3 minutes. 4. Stir well and enjoy!
Description
Fun & yum. Paper cup.Nutrition Facts
| Title | Per Serve |
| Number Of Servings | about 1 |
| Serving Sizes |
65.0 Gram |
| Energy | 283 |
| Total Fat | 11 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1414 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 7 g |
| Sugars | 2 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Noodles: Wheat Flour, Palm Oil, Modified Potato Starch, Salt, Riboflavin, Guar Gum. Soup Base: Salt, Monosodium L-Glutamate, Sugar, Vegetable Flavor Powder (Onion, Garlic), Roasting Red Pepper Powder, Seasoning Powder (Soy Sauce, Starch Syrup, Salt), Korean hot Pepper Paste, Yeast Ex Powder, Soysauce Powder (Soybean, Wheat, Water), Black Pepper, Ginger Powder, Red Pepper Seed Oil Powder, Capsicum Powder, Caramel Powder (150). Dried Vegetable: Red Pepper Flake, Welsh Onion Flake.Warnings
Manufactured in a facility that also processes milk, eggs fish, crustacean, shellfish, tree nuts, peanuts, wheat, soybeans, shrimp, sulphites products.UPC
00648436100545