Wei-Chuan Udon 1 oz BAG
On This Page
Directions
Cooking Direction: 1. Cook the dry noodle in plenty of boiling water for about 7-8 minutes. 2. Remove the noodle from water and drain, then place it in a bowl. 3. Add up your favorite ingredients and flavor to serve.
Description
USDA Organic. Organic Certified by Ecocert SA. Non GMO Project verified. nongmoproject.org.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 57.0 Gram |
| Energy | 180 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 660 mg |
| Potassium | 50 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 8 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Wheat Flour, Water, Salt.UPC
00072869230966