Little Cook Noodle 6 oz CUP\TUB
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Directions
1. Tear the cup lid until the dotted line, then take out condiments sachet and retort pouch. 2. Put and condiments sachet into the bowl, pour in 2 cups of boiling water and cover with the lid, then put the retort pouch on the cup lid. 3. After 3 minutes, ready to serve. Best Before: Shown on the pack.
Nutrition Facts
| Title | |
| Number Of Servings | about 2 |
| Serving Sizes |
1.0 Cup 85.0 Gram |
| Energy | 280 |
| Total Fat | 15 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1280 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Noodles: Wheat Flour, Palm Oil. Seasoning Pack: Salt, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Sugar, Soy Sauce Powder, Dried Cabbage, Dried Carrot, Spices, Caramel Color. Retort Pouch: Soy Sauce, Monosodium Glutamate, Sesame Oil, Spices, Modified Tapioca Starch, Salt, Caramel Color, Abalone Mushroom, Peanut, Bamboo Shoot, Ear Mushroom, Ginkgo Nut, Soybean Curd Sheet, Lily Flower, Shitake.UPC
04710249001725