Paldo Noodle Soup 29 oz CUP\TUB
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Directions
Do not microwave. Open lid to this line. Cooking Instructions: 1. Open lid half way and add soup packet. 2. Pour boiling water up to the inside line. 3. Close the lid and wait for 3 minutes. 4. Stir well and serve.
Description
Fun & yum. Paper cup.Nutrition Facts
| Title | |
| Number Of Servings | about 1 |
| Serving Sizes |
65.0 Gram |
| Energy | 290 |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1090 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 5 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 43 |
| Daily Percent Of Iron | 31 |
Ingredients
Noodles: Wheat Flour, Modified Potato Starch, Palm Oil, Salt, Guar Gum, Riboflavin. Soup Base: Salt, Monosodium Glutamate, Sugar, Red Pepper Powder, Garlic Powder, Cuttlefish Powder, Shrimp Powder, Crab Powder, Seasoning Powder (Soy Sauce, Starch Syrup, Salt), Soy Sauce Powder (Soybean, Wheat, Water), Clam Powder, Black Pepper, Capsicum Powder, Paprika, Ginger Powder, Pepper Oleoresin Powder, Malic Acid. Dried Vegetable: Cabbage Flake, Cuttlefish Flake, Welsh Onion Flake, Carrot Flake, Seaweek Flake, Egg Flake.Warnings
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, shrimp, sulphites products.UPC
00648436100606