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El Mexicano Pasta 7 oz BAG

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Directions

Cooking Instructions: 1. Use 2.5 Quarts of water per pack (7 oz). 2. Add salt if desired and when the water boils pour in the pasta. 3. Stir occasionally when cooked, season to taste. Keep in a fresh and dry place.

 

Other Description

(408) 960-2700

Nutrition Facts

Title
Number Of Servings About 4
Serving Sizes 2.0 Ounce
56.0 Gram
Energy 210
Total Fat 1.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg
Carbohydrates 44 g
Dietary Fiber 2 g
Sugars 0 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 35
Daily Percent Of Iron 20

Ingredients

Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.

Distributor

Marquez Brothers International, Inc

UPC

00042743250830