Mae Ploy Curry Paste 14 oz PLASTIC CONTAINER


 

Directions

Stir-fry 50 g Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1-1/2 tsp sugar. Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.

 

Description

No added MSG. No preservative. No artificial color.

Other Description

Tel: (66) 2622-1501-8. Dispose of properly.

Nutrition Facts

Title
Number Of Servings 40
Serving Sizes 10.0 Gram
Energy 15
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 570 mg
Potassium 595 mg
Carbohydrates 2 g
Dietary Fiber 1 g
Sugars <1 g
Added Sugars 0 g
Calcium 10 mg
Iron 0.2 mg
Vitamin D 0 mcg
Protein <1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper.

Warnings

Contains: shrimp. This product may contain traces of fish.

UPC

00044738102346