Tillamook Yogurt 32 oz CUP\TUB



Keep refrigerated.



9 g protein. 1.5% milkfat Farner owned. Est. 1909 Oregon. Good & creamy. Bringing farmers and food lovers together through better made dairy. From cows not treated with rBST. All farmers who supply milk for tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Live and active cultures. With other natural flavors.

Other Description

Questions? Comments? visit Tillamook.com/Contact.

Nutrition Facts

Number Of Servings about 5
Serving Sizes 0.75 Cup
170.0 Gram
Energy 150
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 75 mg
Potassium 240 mg
Carbohydrates 23 g
Dietary Fiber 0 g
Sugars 21 g
Added Sugars 14 g
Calcium 290 mg
Iron 0.1 mg
Vitamin D 0.1 mcg
Protein 9 g
Daily Percent Of Calcium 20
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 28


Cultured Pasteurized Nonfat Milk and Milk, Sugar, Water, Milk Protein Concentrate, Strawberries, Cornstarch, Natural Flavor, Citric Acid, Fruit Juice (Color), S. Thermophilus, Bifidobacterium SP., L. Acidophilus, L. Bulgaricus.


Contains: milk.