Tillamook Yogurt 32 oz CUP\TUB


 

Directions

Keep refrigerated.

 

Description

Lowfat yogurt with other natural flavors. 9 g protein. 1.5% milkfat. Farmer owned. Est 1909 Oregon. Good & creamy. Live and active cultures. Bringing farmers and food lovers together through better made dairy. From cows not treated with rBST. All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

Nutrition Facts

Title
Number Of Servings about 5
Serving Sizes 0.75 Cup
170.0 Gram
Energy 150
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 75 mg
Potassium 230 mg
Carbohydrates 23 g
Dietary Fiber 0 g
Sugars 22 g
Added Sugars 14 g
Calcium 290 mg
Iron 0.1 mg
Vitamin D 0.1 mcg
Protein 9 g
Daily Percent Of Calcium 20
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 28

Ingredients

Cultured Pasteurized Nonfat Milk and Milk, Water, Sugar, Milk Protein Concentrate, Cornstarch, Natural Vanilla Flavor, Citric Acid, Vanilla Beans, S. Thermophilus, Bifidobacterium SP., L. Acidophilus, L. Bulgaricus.

Warnings

Contains: milk.

UPC

00072830030007