Cravings Santoku Knife 1 ea BOX



Maintenance: Use a sharpening steel between each use to maintain the sharp edge. Professional sharpening should be done only if the knife edge cannot be brought back to a sharp state with a sharpening steel. Use & Care: Wash the knife thoroughly in hot water using a mild soap or detergent. Rinse in clean, hot water and towel dry immediately to prevent blade from rusting. Dishwasher is not recommended as the heat and detergent could damage or stain the blade. This blade is made from high quality 420 stainless steel which is not stain or rust proof. Do not allow blade to soak in water, and do not allow acidic or salty foods to remain on the blade after use as it may cause staining. Use a non-abrasive metal polish to remove stains.


Description Full tang, organic, ashwood handle for a comfortable grip. High carbon, stainless steel blade ensures easy cutting of all foods. Love from my home to yours - enjoy!! Xoxo - Chrissy.

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