Flanagan Farm Kraut, Organic, Dill
1 lb (16 oz)
On This Page
Directions
Keep upright & refrigerated. Keep refrigerated.
Product Details
USDA Organic. Vegan. Certified Organic: Quality Assurance International. No sugar added. Non-GMO Project verified. nongmoproject.org. Farm to ferment in 24 hours. Estd 1900. Naturally probiotic. Clean ingredients. Live probiotics. Free of top 9 food allergens. How We Make Our Sauerkraut: Our cabbage is grown on a local, family-owned farm in the heart of Wisconsin. When the time is right, our dedicated farmers harvest cabbage from the field. Our cabbage travels less than 75 miles from the farm to our fermentation facility to be shredded and salted, where we add hints of dill and garlic. Through the natural process of fermentation, our cabbage transforms into Flanagan Farm sauerkraut. Food+farm. Exploration center. Raw product. Contains live probiotics. Some swelling may occur due to natural fermentation. flanaganfarmed.com. To learn more about how every pouch helps, please visit: flanaganfarmed.com. BPA free. BPA free.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 15
| Calories | 5.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Potassium | 50.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (1.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 10.00 mg (2.00% RDA) |
| Iron | 0.20 mg (2.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Vegan | |
| MetricServingSize | 30.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Cabbage (Organic), Water, Sea Salt, Dill (Organic), Granulated Garlic (Organic).Manufacturer
GLK Sauerkraut, LLC
Madison, WI 53718
UPC
00850055200838