Great Value Cookie Dough 16.5 oz WRAPPER



Oven Instructions: 1. Preheat oven to 350 degrees F. 2. Use scissors to cut along the top seam of package. 3. Remove cookie dough from wrapper and break along the pre-cut lines. 4. Place squares on an ungreased cookie sheet about 2 inches apart. If dough becomes too soft during use, chill it in the freeze until dough becomes firm but not frozen. 5. Bake for 10 to 12 minutes or until golden brown. 6. Cool slightly (about 2 minutes). Loosen with spatula. Keep refrigerated. Place unused cookie dough in a sealed container. Cookie dough can be frozen up to 2 months if placed in the freezer before the best if used by date. Best if used by date shown on package.



Ready to bake. 24 cookies.

Other Description

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Nutrition Facts

Number Of Servings 24
Serving Sizes 19.0 Gram
Energy 80
Total Fat 4 g
Saturated Fat 2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Trans Fat 0 g
Cholesterol <5 mg
Sodium 80 mg
Potassium 25 mg
Carbohydrates 12 g
Dietary Fiber 0 g
Sugars 7 g
Protein <1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0


Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Water, Eggs, Contains 2% or Less of Each of the Following: Skim Milk, Molasses, Corn Syrup Solids, Salt, Baking Soda, Natural and Artificial Flavors.


Contains milk, eggs, wheat and soy. May contain traces of macadamia nuts, pecans, walnuts and peanuts.