WinCo Foods Egg Noodles 12 oz BAG
On This Page
Directions
Cooking Instructions: 1. Bring 6 quarts of water to a boil, salt to taste if desired. 2. Add desired amount of pasta. Return to boil. 3. Cook uncovered, stirring occasionally for approx. 8-10 minutes or until desired tenderness. 4. Drain. Rinse with cool water. Toss with sauce or serve to taste. Storage Instructions: Refrigerate leftovers immediately.
Description
Enriched noodle product. Per 1 Cup Dry Serving: 210 calories; 0.5 g sat fat (3% DV); 10 mg sodoum (1% DV); 1 g total sugars. Cooks in 8-10 minutes. The supermarket low price leader.Other Description
Comments & questions? 800-824-1706.Nutrition Facts
| Title | |
| Number Of Servings | 6 |
| Serving Sizes |
1.0 Cup |
| Energy | 210 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 10 mg |
| Potassium | 140 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 20 mg |
| Iron | 2.2 mg |
| Niacin | 4.7 mg |
| Thiamin | 0.7 mg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 30 |
| Daily Percent Of Thiamin | 50 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Semolina (Wheat), Whole Egg, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Not ApplicableDistributor
Winco Foods, LLC800-824-1706
UPC
00070552803176