Heyday Canning Co Chickpeas, Coconut Curry, Mild

15 oz (425 g)


 

Directions

Goes great with: Jasmine rice, roasted cauliflower, flaky flatbread.

 

Product Details

Chickpeas simmered in a fragrant coconut curry sauce. Gluten free. Vegan. Tonight's dinner plan? Open this can. Coconut Curry: This chickpea recipe is a nod to delectable Malaysian curries, featuring heaps of aromatic ginger, galangal, lemongrass, and warm spices, plus coconut milk and makrut lime. heydaycanning.com. Get inspired with recipes and more: heydaycanning.com. Hang with us (at)heydaycanningco. Hi(at)heycanning.com. No BPA. Please recycle.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: About 3.5
Calories 230.00 kcal
Total Fat 11.00 grm (14.00% RDA)
Saturated Fat 8.00 grm (40.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 460.00 mg (20.00% RDA)
Potassium 371.00 mg (8.00% RDA)
Total Carbohydrate 30.00 grm (11.00% RDA)
Dietary Fiber 6.00 grm (21.00% RDA)
Protein 8.00 grm
Calcium 40.00 mg (4.00% RDA)
Iron 3.00 mg (15.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Celery 1.00
Added Sugars 3.00 grm (6.00% RDA)
Tree Nut 1.00
Soy 1.00
Gluten 0.00
Vegan
MetricServingSize 130.00 grm
Total Sugars 7.00 grm
Corn 1.00

Ingredients

Organic Chickpeas (Water, Organic Chickpeas), Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Red Onions, Vegetable Broth [Water, (Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parsley, Garlic, Bay Leaves, Rosemary), Sea Salt, Yeast Extract, Tomato Paste, Thyme], Organic Raw Agave Syrup, Virgin Coconut Oil, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Lemongrass, Non-GMO Corn Starch, Organic Garlic, Ginger, Galangal, Curry Powder (Spices, Chile and Bay Leaf), Sea Salt, Organic Turmeric Powder, Tamarind Paste, Makrut Lime Powder, Dried Lemongrass, and Black Pepper.

Warnings

Contains soy, tree nut (coconut).

Manufacturer

Heyday Canning Co.
4949 S. Macadam Ave. 108A Portland, OR 97239

UPC

00850043369028