Napoleon Pasta 8 oz BAG
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Directions
Cooking Instructions: Empty contents of bag into 2 quarts of boiling salted water; Boil for 9 minutes or until tender, stirring occassionally; When cooked, let the tortellini settle for 2-3 minutes; Drain, add butter or sauce as described, or add the cooked tortellini to your favorite soup. Keep in a cool, dry place (no refrigeration requred when unopened).
Description
Napoleon Tortellini is made in the heart of Italy with only the finest ingredients for an authentic flavor that your whole family will enjoy. Our tortellini makes a delicious addition to any soup or salad, or simply as a main dish combined with your favorite sauce. No preservatives. Family owned in the northwest since 1903.Other Description
BPA-NI.Nutrition Facts
| Title | |
| Number Of Servings | about 4.5 |
| Serving Sizes |
0.5 Cup 56.0 Gram |
| Energy | 220 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 400 mg |
| Potassium | 142 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 42 mg |
| Iron | 0.66 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Pasta: Durum Wheat Semolina, Eggs, Water, Dehydrated Tomato, Dehydrated Spinach. Filling: Breadcrumbs (Soft Wheat Flour, Water, Brewer's Yeast, Salt), Cheeses: [Provolone, Gorgonzola, Cheese Powder (Cow's Milk, Salt, Rennet), Ricotta (Milk, Whey, Cream, Salt)], Water, Palm Oil, Salt.Warnings
Contains: wheat (contains gluten), milk, egg. May contain pine nuts and soya.UPC
041253102110