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  3. Tolerant Elbows 8 oz BOX

Tolerant Elbows 8 oz BOX

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Directions

Preparation: 1. Bring 6 quarts of water to a boil in a large pot. 2. Add tolerant to boiling water. Cook 4-6 minutes. 3. Stir occasionally. 4. Remove from heat. Drain. Rinse with cool water. Water may appear cloudy and foamy during cooking. This is normal when cooking legume pasta. Do not overcook. Endless possibilities + tasty recipes at tolerantfoods.com. Stora in a cool, dry place.

 

Description

11 g (per 3.5 oz serving) fiber. 25 g (per 3.5 oz serving) plant-based protein. Organic. USDA Organic. Certified Organic by Organic Certifiers. Certified Gluten-free. Certified Vegan. vegan.org. Non GMO Project verified. nongmoproject.org. Made with 1 ingredient. No major allergens. Taste the goodness! At Tolerant, we believe that living a healthy life should be simple. That's why we offer delicious, wholesome plant-based foods that anyone can enjoy. It's a goodness you can taste! No Major Allergens: No peanuts. No dairy. No sesame. No fish or shellfish. No tree nuts. No egg. No soy. No wheat or gluten. 100% organic & made with 1 simple ingredient. An excellent source of sustainable plant-based protein. Rich in fiber & low in fat. Low glycemic index. Tolerant gluten-free products are made in a gluten-free facility.

Other Description

Recyclable where facilities exist.

Nutrition Facts

Title
Number Of Servings about 2.5
Serving Sizes 3.0 Ounce
85.0 Gram
Energy 310
Total Fat 2 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 53 g
Dietary Fiber 9 g
Sugars 1 g
Protein 21 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 2
Daily Percent Of Iron 30

Ingredients

Organic Green Lentil Flour.

Warnings

Not Applicable

Distributor

MXO Global Inc.
cs(at)tolerantfoods.com

UPC

837186006447