Homiah Curry Paste, Singaporean Laksa, Mild
7 oz (200 g)
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Directions
1. Add 3.5 oz (1 pack) of Homiah Laksa to 1-1/2 cups of boiling water in a saucepan. Simmer for 5 min, then add 3/4 cup of coconut milk to finish. (Broth, cream, or water also work in a pinch!). 2. While the laksa broth is simmering, prepare 2 servings of your choice of noodles. 3. To serve, ladle the hot laksa broth over the cooked noodles. Top with your choice of garnishes. (We like boiled eggs, blanched greens, and shrimp!).
Product Details
A punchy, aromatic curry broth base with notes of seafood and lemongrass. Certified gluten free. gfcco.org. Keto. Non-GMO Project verified. nongmoproject.org. 2 packs inside. Serves 4-6 in 10 min. Just add coconut milk, noodles. No preservatives. No palm oil. Homiah means To Live The Good Life. In my family, we're "homiah" when we cook & eat together. I hope you enjoy these recipes passed down by my Granny Nonie from Penang, Malaysia. - Michelle. Luscious laksa curry paste. homiah.com. Scan for more recipes. @homiahfoods. Made in Malaysia.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 6
| Calories | 50.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Total Carbohydrate | 4.00 grm (2.00% RDA) |
| Protein | 1.00 grm |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Peanut | 2.00 |
| Tree Nut | 1.00 |
| Fish | 1.00 |
| Shellfish | 1.00 |
| Soy | 2.00 |
| Gluten | 0.00 |
| MetricServingSize | 33.00 grm |
| Total Sugars | 2.00 grm |
| Molluscan Shellfish | 1.00 |
Ingredients
Onions, Turmeric Leaves, Chili, Sunflower Oil (High Oleic), Torch Ginger Bud, Galangal, Garlic, Lemongrass, Curry Powder, Lime Leaves, Corianer, Salt, Unrefined Coconut Sugar, Shrimp Paste, Anchovies, Turmeric, Yeast Extract.Warnings
Contains: shellfish, fish. Made in a facility that also processes soy & peanuts.Manufacturer
Homiah Inc.
Brooklyn, NY 11231
UPC
00850033377026