Gourmet Bay Salmon Pinwheels with Crabmeat Stuffing - 2 CT
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Directions
Cooking instructions: Preheat conventional oven to 400 degrees F. Place fish in an oven-safe baking dish in the center of the oven shelf and bake for 13-15 minutes until the center is cooked to 165 degrees F and the fish flakes easily with a fork. Microwave instructions: Place fish onto a microwave safe dish. Cover with clear plastic wrap and cook for 6 minutes at 50% power until it reaches 165 degrees F in the center and the fish flakes easily with a fork. Allow the product to set for one minute prior to serving.
Description
Gourmet Bay® Salmon Pinwheels with Crabmeat Stuffing. The chef's choice. Cooking instructions on back. Excellent source of omega 3.Other Description
2,000 mg omega-3 per serving*.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 3
| Number Of Servings | 3 |
| Serving Sizes |
4.0 Ounce 113.0 Gram |
| Serving Size Full Txt | 4 Ounce (113g) |
| Energy | 220 |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 340 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 16 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
Ingredients
Salmon, Crab Stuffing [Bread Crumbs (Unbleached Wheat Flour, Evaporated Cane Juice, Yeast, Sea Salt), Eggs (Whole Eggs, Citric Acid, Water, Citric Acid to Preserve Color), Lobster, Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolks, Corn Syrup, Cider Vinegar, Salt, Spice, Water), Crab, Onion, Celery, Water, Soybean Oil, Garlic, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose (anti-caking agent)], Crab Base [Cooked Crab Meat, Salt, Butter (Pasteurized Cream, Salt), Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Sugar, Natural Flavoring, Onion Powder, Codfish Powder, Shrimp Powder, Guar Gum, Garlic Powder], GdL (a natural preservative), Dried Bell Peppers, Carrageenan, Natural Flavor (Whey, Butter Oil, Salt, Sugar, Guar Gum), Cayenne Pepper Sauce (Aged Cayenne Red Pepper, Vinegar, Water, Salt, Garlic Powder), Citric Acid, Seasonings (Including Salt, Herbs and Spices, Dehydrated Garlic, Paprika, Mustard, Dehydrated Onion, Red Pepper and Parsley), Sugar].Warnings
Contains: cod, crab, egg, lobster, milk, salmon, shrimp, soy, wheat.Safe handling instructions:
This product was handled and packaged in our HAACP approved facility. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, please follow these safe handling instructions.
Keep seafood refrigerated at 40 degrees F or below.
Keep frozen seafood in the freezer and thaw in the refrigerator prior to use.
Keep hot food hot.
Refrigerate leftovers below 40 degrees F immediately or discard.
Cook thoroughly.
Cook fish until it flakes easily, about 160 degrees F internal temp.
Store & prepare raw fish & shellfish separate from other foods.
Wash all surfaces (including cutting boards), utensils and hands with hot water and soap after working with raw seafood.
Distributor
Slade Gorton & Co., Inc225 Southampton St. Boston, MA 02118
UPC
00073129743165