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WinCo Foods Sandwiches 4 ea BOX

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Directions

Microwave 2-3 minutes from frozen. Keep frozen until ready to use. Microwave: From Frozen: 1. Remove sandwich from carton. Open one end of film to vent. Place on microwave safe plate. 2. Heat at 30% power (defrost) for 1 minute, then microwave on high for 50 to 75 seconds. 3. Let stand for 30 seconds and enjoy. Caution: Product will be hot! Heating times may vary due to differences in microwaves. For food safety and quality, product should reach an internal temperature of 165 degrees F. Keep frozen.

 

Description

Per 1 Sandwich Serving: 280 calories; 7 g sat fat (35% DV); 690 mg sodium (30% DV); 2 g total sugars. Fully cooked. The supermarket low price leader.

Other Description

Comments & questions? 800-824-1706. EO: Employee-owned certified. Please recycle cardboard box.

Nutrition Facts

Title
Number Of Servings 4
Serving Sizes 129.0 Gram
Energy 280
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 105 mg
Sodium 690 mg
Potassium 183 mg
Carbohydrates 19 g
Dietary Fiber 2 g
Sugars 2 g
Calcium 170 mg
Iron 1 mg
Vitamin D 1 mcg
Protein 11 g
Daily Percent Of Calcium 15
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 6

Ingredients

English Muffin: Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Yeast, Modified Wheat Starch, Contains Less than 2% of: Calcium Sulfate, Sugar, Wheat Gluten, DATEM, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Maltodextrin, Dextrose, Natural Flavors, Acetic Acid, Modified Corn Starch, Propylene Glycol, Ammoniated Glycyrrhizin, Potassium Sorbate and Calcium Propionate (Preservatives), Soybean Oil, High Fructose Corn Syrup, Citric Acid, Calcium Citrate. Fully Cooked Pork Sausage Patty-Caramel Color Added BHA, Propyl Gallate and Citric Acid Added to Protect Flavor: Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid), Water, Sodium Phosphate. Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% or Less of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, and Natural Butter Flavor. Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Apo-Carotenal (Color), Soy Lecithin (Non-Sticking Agent).

Warnings

Contains: egg, milk, soy, wheat.

Distributor

Winco Foods, LLC
800-824-1706
www.wincofoods.com

UPC

00070552307025