dellalo Rigatoni 16 oz BAG
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Directions
Cooking Preparation: Pasta by the pound: 1. Bring 5 quarts of water to a rolling boil. 2. Before pasta, add approx. 1/4-cup of salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for approx. 12 minutes. 6. Drain (never rinse) and immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve. Tips for: Perfect pasta: Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done, as it will continue to cook once drained. Save 1-2 cups of pasta water to enhance your sauces. For oil-based sauces, adding pasta water smoothes & loosens sauce to help coat pasta. For red sauces, adding pasta water helps to extend thicker sauces.
Description
Enriched macaroni product. Vegan. Since 1950. Made with bronze plates. Cook 12 min. Named for its ridges, rigatoni is associated with Southern Italy where its tube-shaped body is perfect for chunky & meaty sauces. Our Pasta: Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce & enhance the flavor of your dishes. With a traditional method of slow-drying at low temperatures, DeLallo pasta retains its fresh-bread taste & books al dente every time.Other Description
Visit DeLallo.com for these recipes and more.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Nut free; contains wheat.UPC
00072368510484