Cabot Shells & Cheese, 4 Cheese, Italian
6.25 oz (177g)
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Directions
Cooking Instructions: Boil; 6 cups of water in a medium saucepan. Add pasta and bring to a boil for 8-10 minutes. Stir occasionally. Drain: Pasta in a colander. Add: Cheese and 3 Tbsp. of low fat milk to the warm saucepan. Optional: Add 2 Tbsp. of butter for a richer, creamier taste. Combine: cooked pasta into saucepan and stir well. Enjoy!
Product Details
No artificial flavors. 11 g protein per serving. Certified organic by Oregon tilth. Cheddar parm Romano asiago. From the makers of the world's best cheddar. From a co-operative of farm families since 1919. 25% more cheese than other brands. Made with rbst free cheese (The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows). From our co-operative of farm families since 1919. When real award-winning Cabot cheese meets real organic pasta, you get authentically bold, lusciously cheesy shells and cheese. Goodness. cabotcheese.coop. Learn more at cabotcheese.coop. For questions, emails; info(at)vermontcheeseproducts.com. Certified B Corporation. Cabot Creamery Co-op is a Certified B Corporation and encourages our brand collaborators, like those using our award-winning cheddar to make our Mac & Cheese, to pursue certification. Cabot 5 cheese Italian shredded cheese fine cut. Please recycle this box.Nutrition Facts
Dry Mix
Serving Size: 2.5 oz dry mix
Servings per Container: About 2.5
| Calories | 270.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 690.00 mg (30.00% RDA) |
| Potassium | 200.00 mg (4.00% RDA) |
| Total Carbohydrate | 46.00 grm (17.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 13.00 mg (10.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 71.00 grm |
| Total Sugars | 4.00 grm |
As Prepared
Serving Size: 1 cup prepared
| Calories | 290.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 710.00 mg (31.00% RDA) |
| Potassium | 260.00 mg (6.00% RDA) |
| Total Carbohydrate | 49.00 grm (18.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 180.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | 1.00 cup p |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 6.00 grm |
Ingredients
Organic Pasta (Organic Wheat Flour), Whey, Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (Partially Skim Milk, Cultures, Salt, Enzymes), Salt, Romano Cheese (Partially Skimmed Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Disodium Phosphate, Silicon Dioxide (Added as an Anti-Caking Agent).Warnings
Contains wheat and milk.Manufacturer
Vermont Cheese Products, Inc.
60 Lake St Suite 2A Burlington, VT 05401
UPC
00850016944276